FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
Weekly letters from my island home in Shetland: slow-ish living with a hot pink punk rock edge. Forever obsessed with storytelling and capturing little joys in words, photos & art. *Nov 2024: Rebel Readers a book club dedicated to women's stories*
A newsletter about how to thrive in a world that feels like it’s imploding. Join award-winning author Yasmin Khan for uplifting conversations on creativity, food, well-being and social change.
I love her books and am enjoying getting to know her through her blog.
Slices of wisdom by women age 40+. Wildly inspiring interviews, personal essays, podcast episodes, poetry and visual art delivered right to your inbox.
My weekly post - Receipt from the Bookshop - is written in real time from my award-winning independent bookshop in St. Annes-on-Sea, UK.
Paid subscribers also get an additional weekly essay/book review and access to my book club.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
The digital world is full of voices (often loud and disgruntled), but this is a place where you won’t find the obvious perspective, or the one you see everywhere else. By an Irish writer, editor and ex-philosopher.
The internet’s most intimate, illuminating interviews with today’s greatest writers—get an in-depth look into the craft of writing and what it means to be a heart-centered human in a hard world.
Refreshing and sometimes surprisingly introspective musings about things we take for granted. My favorite of his blogs is the one about seeing the moon in the middle of the day.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Emily Nunn has all the sass and crackle of a good salad. And her recipes are delicious.
Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!
I loved her first book. This blog is beautiful and sometimes heart-wrenching, just like life.
