A few things happened this week

and I'm still processing them.

Thank you, Liz

On Tuesday, December 10, I completed 13 months of breast cancer treatment and joyfully rang the bell.

When I returned home from the hospital, I was delighted to see that this collaboration with

Lynn Hill

had gone live.

Lynn, the doyenne of

FoodStack Library

, regularly interviews people about their kitchens. We’ve embarked on a three-part series about my kitchen(s). We’ve started with the renovation of my Seattle kitchen, in preparation for Air BnBing my 115-year-old house when we move to Portugal. We’ll pick up the series once I move to my furnished rental apartment there, and continue once we have a house and a new kitchen to set up.

My Q&A with Lynn features a recipe for Scallops, Grits, and Greens from Seattle chef Becky Selengut.

I hope you’ll check it out and also check out the many wonderful writers in the

FoodStack Library

.

On the heels of completing treatment, early yesterday morning I had my port surgically removed and today I had my final rehab session.

And to my surprise, I’m kind of weepy.

I’ll be back soon with a new post and a new recipe.